manifestation_id	original_title	title_alternative	title_transcription	statement_of_responsibility	serial	manifestation_identifier	creator	contributor	publisher	pub_date	date_of_publication	year_of_publication	publication_place	manifestation_created_at	manifestation_updated_at	carrier_type	content_type	frequency	language	isbn	issn	volume_number	volume_number_string	edition	edition_string	issue_number	issue_number_string	serial_number	extent	start_page	end_page	dimensions	height	width	depth	manifestation_price	access_address	manifestation_required_role	abstract	description	note	identifier:iss_itemno	identifier:issn_l	series_statement_id	series_statement_original_title	series_statement_title_subseries	series_statement_title_subseries_transcription	series_statement_title_transcription	series_statement_creator	series_statement_volume_number	series_statement_series_master	series_statement_root_manifestation_id	series_statement_manifestation_id	series_statement_position	series_statement_note	series_statement_created_at	series_statement_updated_at	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	jpno	ncid	lccn	doi	iss_itemno	item_id	item_identifier	binding_item_identifier	call_number	library	shelf	item_note	accepted_at	acquired_at	item_created_at	item_updated_at
2720	給食室のいちにち		キュウショクシツ ノ イチニチ	大塚菜生 文; イシヤマアズサ 絵		https://ndlsearch.ndl.go.jp/books/R100000002-I032254421	大塚, 菜生, 1967-//イシヤマ, アズサ	""	少年写真新聞社	2022	2022-01-01 00:00:00 +0900	2022	東京	2024-06-15 22:59:23 +0900	2025-02-15 23:26:27 +0900	volume	text	unknown	Japanese	9784879817600	""								1冊(ページ付なし)			26cm	26			1700		Guest		給食はどうやってつくるの? 栄養士ってどんな仕事?身支度から検収、調理、片づけ、献立づくりまでの現場をリアルに描きます。(日本児童図書出版協会)		R100000002-I032254421	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	""	学校給食	""	""	""	""	""	726.6	23710596				R100000002-I032254421	2741	102834			hoshuko_library	young_kids_books	""			2024-06-15 23:00:04 +0900	2025-02-15 23:26:27 +0900